On the final, cold morning of January, A-Level students studying a foreign language gathered in the Vigornian Room. Many had dressed accordingly, with perhaps the most obvious were the French students sporting berets and reflective-yellow gilets. As we took our seats around a table, we were presented with the day’s itinerary, which included activities relating both to broadcasting techniques and also current affairs around Europe. Mr Ball welcomed us (thankfully, in English) and proceeded to describe each of the tasks we would complete in groups throughout the day: a radio broadcast, a television news segment and a written article each, which would ultimately all be compiled into three magnificent newspapers in French, Spanish and German. Another challenge for the day was that nobody in attendance would be permitted to speak a word of English… all day long. If one did so, they would be penalised with a dreaded mark on the whiteboard beside your name — a mark of shame. With that daunting concept on all of our minds, we split off into the three groups to begin our first media-related quests.
The French students began by planning which articles we would include in our news bulletin. In smaller groups of three or four members, we scoured the far corners of French media outlets for the most interesting stories to bring to our tiny volume of viewers. Features included reports about ‘Les Gilets Jaunes’, interviews with French ‘officials’ (who were most certainly not our fellow language students in berets) and the odd advertisement thrown in for good measure. After the planning stage, groups drifted to other rooms to film their segments using the high-quality cameras of the school’s iPads, which would be edited later in the day. Afterwards, all participants regrouped and indulged in some hot chocolate and delicious pastries, which could have easily come from an authentic Parisian patisserie.
For French students, next came the writing of the newspaper. All manner of subjects were the focuses of the articles, from French contemporary music to nuclear power stations, with some well-devised crosswords and word-searches dotted throughout for the entertainment of whoever ended up reading it. Once every element was completed, it was compiled into one magnificent document, ready to print and distribute to the masses.
Lunchtime arrived and the smell of freshly cooked schnitzel with a side of paella drifted beyond the Vigornian Room as students gathered before the spread of piping hot food, ravenous. As everybody took their seats, we were rather excited to see that bottles of beer were available as beverages but, to the disappointment of many, the labels informed us that they were, in fact, non-alcoholic. Dessert was a delightful chocolate mousse which left all of us with full stomachs, raring to get on with our final tasks.
French students ventured to School House to plan their radio broadcasts and, with completed interview questions in hand, each group retired to a quiet room for the recordings to take place. After a few takes and fits of laughter at mispronunciations, we were finished and ready for all the elements to be compiled together. Overall, a fun-filled day which will ultimately prove very beneficial in the long-run.